INGREDIENTS
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1/2 cup mayonnaise
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1 1/2 teaspoons whole-grain mustard
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1/2 teaspoon garlic powder
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1/4 teaspoon lemon-pepper seasoning
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1/2 pound lump crabmeat
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1/2 cup chopped cooked shrimp (about 1/4 pound)
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1/3 cup shredded smoked cheese
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1/3 cup sliced almonds, toasted