Hot Crab and Corn Dip

Name: Hot Crab and Corn Dip
Ingredients: 3 tablespoons olive oil; 1 orange or red bell pepper, chopped; 1 bunch green onions, sliced (white and light green parts only); 2 cloves garlic, minced; 1 cup frozen corn kernels; 1 jalapeño pepper, finely chopped (optional); Salt and pepper, to taste; 4 oz. cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 4-oz. can diced green chiles (optional); A few splashes worcestershire sauce; 6-oz. package lump crab meat; 1 cup shredded cheddar cheese

Hot Crab and Corn Dip was pinched from <a href="http://www.pipandebby.com/pip-ebby/2015/5/23/hot-corn-and-crab-dip.html" target="_blank">www.pipandebby.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 orange or red bell pepper, chopped

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1 bunch green onions, sliced (white and light green parts only)

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2 cloves garlic, minced

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1 cup frozen corn kernels

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1 jalapeño pepper, finely chopped (optional)

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Salt and pepper, to taste

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4 oz. cream cheese, softened

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1/2 cup mayonnaise

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1/2 cup sour cream

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4-oz. can diced green chiles (optional)

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A few splashes worcestershire sauce

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6-oz. package lump crab meat

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1 cup shredded cheddar cheese

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