Hot crab and bacon dip-(slow cooker)

Name: Hot crab and bacon dip-(slow cooker)
Ingredients: 1 pound bacon, cooked crisp and chopped; 12 ounces cream cheese, cubed; ½ cup mayonnaise; ½ cup Parmesan Cheese, finely shredded; ¼ cup chives, thinly sliced; Juice of 1 lemon; 2 teaspoons Worcestershire sauce; 1 teaspoon dried minced onion; ½ teaspoon dry mustard; Dash hot sauce; 1 pound crab meat (preferably jumbo lump)

Hot crab and bacon dip-(slow cooker) was pinched from <a href="http://blog.nola.com/judywalker/2009/02/paula_deen_says_her_easy_slow.html" target="_blank">blog.nola.com.</a>

INGREDIENTS

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1 pound bacon, cooked crisp and chopped

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12 ounces cream cheese, cubed

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½ cup mayonnaise

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½ cup Parmesan Cheese, finely shredded

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¼ cup chives, thinly sliced

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Juice of 1 lemon

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2 teaspoons Worcestershire sauce

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1 teaspoon dried minced onion

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½ teaspoon dry mustard

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Dash hot sauce

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1 pound crab meat (preferably jumbo lump)

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