Hot Crab and Artichoke Dip

Name: Hot Crab and Artichoke Dip
Ingredients: 1 (9-ounce) package frozen artichoke hearts; 1 red bell pepper, finely chopped; 3 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/4 cups half and half; 3 scallions, thinly sliced; 2 ounces finely grated parmesan cheese (1/2 cup); 1 1/2 teaspoons fresh lemon juice, or to taste; 1 1/2 tablespoons minced drained pickled jalapeño chiles; 1/2 teaspoon salt; 1/4 teaspoon celery salt; 3/4 pound jumbo lump crabmeat, picked over

Hot Crab and Artichoke Dip was pinched from <a href="http://www.cookstr.com/Appetizers/Hot-Crab-and-Artichoke-Dip" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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1 (9-ounce) package frozen artichoke hearts

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1 red bell pepper, finely chopped

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3 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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1 1/4 cups half and half

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3 scallions, thinly sliced

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2 ounces finely grated parmesan cheese (1/2 cup)

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1 1/2 teaspoons fresh lemon juice, or to taste

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1 1/2 tablespoons minced drained pickled jalapeño chiles

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1/2 teaspoon salt

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1/4 teaspoon celery salt

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3/4 pound jumbo lump crabmeat, picked over

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