Hot Cowgirl Casserole - 365 Days of Slow Cooking and Pressure Cooking

Name: Hot Cowgirl Casserole - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 Tbsp olive oil; ½ cup diced onion; ½ of one jalapeno, seeded and diced; 2 cloves garlic, minced; 1 cup Pace picante sauce (I used mild); 2 ounces cream cheese; 1 Tbsp taco seasoning; 1 (15 oz) can black beans, rinsed and drained; 1 cup frozen sweet corn; 1 (4 oz) can diced green chiles; 1 Tbsp lime juice; ¼ cup sour cream; Pinch of kosher salt; 2 cups shredded or chopped rotisserie chicken; 1 cup shredded monterey jack cheese; 1 sliced green onion; ½ cup multi-colored tortilla strips

"Hot Cowgirl Casserole--an easy chicken casserole with a tex-mex vibe. It's got black beans, corn, green chiles, picante sauce, tortilla strips, monterey jack cheese and loads of flavor...."

INGREDIENTS

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1 Tbsp olive oil

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½ cup diced onion

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½ of one jalapeno, seeded and diced

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2 cloves garlic, minced

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1 cup Pace picante sauce (I used mild)

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2 ounces cream cheese

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1 Tbsp taco seasoning

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1 (15 oz) can black beans, rinsed and drained

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1 cup frozen sweet corn

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1 (4 oz) can diced green chiles

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1 Tbsp lime juice

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¼ cup sour cream

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Pinch of kosher salt

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2 cups shredded or chopped rotisserie chicken

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1 cup shredded monterey jack cheese

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1 sliced green onion

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½ cup multi-colored tortilla strips

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