Hot Country Potato Salad
INGREDIENTS
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A standard on our Easter Dinner menu is Hot Country Potato Salad. This heritage dish is my family’s answer to German Potato Salad in that it’s eaten while still warm for the first go-round. The leftovers are good cold. It made its way to the tabl
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A dressing is made of mayonnaise, pickle relish, salt and pepper and poured over the hot potatoes which absorbs the dressing and flavors the potatoes.
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7 or 8 Yukon gold potatoes, peeled and cubed in 1 inch cubes
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5 eggs
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3/4 cup mayonnaise (I prefer Duke’s)
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1/4 cup sweet pickle relish
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1 teaspoon ground pepper, divided
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2 teaspoons kosher salt, divided
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