Hot Corn Dip

Name: Hot Corn Dip
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: Cooking spray or butter, to grease; Two 11-ounce cans Mexican corn, drained; Two 4.5-ounce cans chopped green chiles, drained; 2 cups grated Monterey Jack cheese (about 8 ounces); 2/3 cup grated Parmesan; 1 cup mayonnaise; Corn chips, for dipping

Hot Corn Dip was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/hot-corn-dip-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Cooking spray or butter, to grease

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Two 11-ounce cans Mexican corn, drained

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Two 4.5-ounce cans chopped green chiles, drained

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2 cups grated Monterey Jack cheese (about 8 ounces)

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2/3 cup grated Parmesan

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1 cup mayonnaise

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Corn chips, for dipping

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