Hot Corn Dip With Crispy Tortilla Chips
INGREDIENTS
•
2 tablespoons unsalted butter
•
3 1/2 cups corn kernels (from 4 ears fresh white or yellow corn)
•
1/2 teaspoon salt
•
1/8 teaspoon fresh ground black pepper
•
1 cup finely chopped yellow onion
•
1/2 cup finely chopped red bell pepper
•
1/4 cup chopped green onion (green and white parts)
•
1 jalapeno, seeded and minced
•
2 teaspoons minced garlic
•
1/2-1 cup mayonnaise
•
4 ounces cheddar cheese, shredded
•
4 ounces sharp cheddar cheese, shredded
•
1/4 teaspoon cayenne
•
tortilla chips, for dipping
Comments & Reviews
Just A Pinch Sweepstakes