Hot Corn Dip (Trisha Yearwood)

Name: Hot Corn Dip (Trisha Yearwood)
Ingredients: •2 (11 ounce) cans of Mexicorn/Fiesta Corn, drained; •2 (7 ounce) cans of chopped green chiles, drained; •2 tablespoons of chopped, pickled jalapeno; •2 cups grated Monterey Jack cheese; •2/3 cup of grated Parmesan cheese; •1 cup of mayonnaise; •1 teaspoon of dried red pepper flakes, or to taste, optional; •Corn chips, for dipping

Hot Corn Dip (Trisha Yearwood) was pinched from <a href="http://www.deepsouthdish.com/2010/04/hot-corn-dip-from-trisha-yearwood.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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•2 (11 ounce) cans of Mexicorn/Fiesta Corn, drained

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•2 (7 ounce) cans of chopped green chiles, drained

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•2 tablespoons of chopped, pickled jalapeno

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•2 cups grated Monterey Jack cheese

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•2/3 cup of grated Parmesan cheese

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•1 cup of mayonnaise

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•1 teaspoon of dried red pepper flakes, or to taste, optional

•

•Corn chips, for dipping

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