Hot Corn Dip Recipe

Name: Hot Corn Dip Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 24 Servings
Ingredients: Ingredients; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cans (4 ounces each) chopped green chilies, drained; 1/2 cup chopped sweet red pepper; 1 cup (4 ounces) shredded Monterey Jack cheese; 2 tablespoons chopped jalapeno pepper; 1 cup mayonnaise; 1/2 cup grated Parmesan cheese; 2 tablespoons sliced ripe olives; Tortilla chips

Hot Corn Dip Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Hot-Corn-Dip" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 can (15-1/4 ounces) whole kernel corn, drained

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2 cans (4 ounces each) chopped green chilies, drained

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1/2 cup chopped sweet red pepper

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1 cup (4 ounces) shredded Monterey Jack cheese

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2 tablespoons chopped jalapeno pepper

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1 cup mayonnaise

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1/2 cup grated Parmesan cheese

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2 tablespoons sliced ripe olives

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Tortilla chips

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