Hot Corn Dip
INGREDIENTS
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2 tablespoons butter
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3 1/2 cups corn kernels (from 4 ears fresh white or yellow corn, or frozen fresh corn)
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1/2 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1 cup finely chopped yellow onions
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1/2 cup finely chopped red bell peppers – I used roasted red bell peppers from a jar.
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1/4 cup chopped green onions (green and white parts)
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1 jalapeno, seeded and minced
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2 teaspoons minced garlic
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1/2 to 1 cup mayonnaise – 1/2 C was plenty for mine
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4 ounces monterey jack or cheddar, shredded- I used monterey jack
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4 ounces sharp cheddar, shredded
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1/4 teaspoon cayenne
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Tortilla chips, for dipping
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