Hot Corn Dip

Name: Hot Corn Dip
Yield: 12 Servings
Ingredients: Cooking Spray or Butter to grease; 2 11 oz cans Mexicorn; 2 4.5 oz cans chopped green chiles; 2 cups grated Monterey Jack Cheese; 2/3 cup grated paremesan; 1 cup mayo; corn chips for dipping

Hot Corn Dip was pinched from <a href="http://www.bigoven.com/recipe/396350/hot-corn-dip" target="_blank">www.bigoven.com.</a>

"Delish. Easy dip with a little hint of spice..."

INGREDIENTS

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Cooking Spray or Butter to grease

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2 11 oz cans Mexicorn

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2 4.5 oz cans chopped green chiles

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2 cups grated Monterey Jack Cheese

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2/3 cup grated paremesan

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1 cup mayo

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corn chips for dipping

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