Hot Corn Dip

Name: Hot Corn Dip
Ingredients: 5 ears Corn; Vegetable Oil For Brushing; Salt And Pepper, to taste; 1 whole HALF Red Onion, Diced; 2 cloves Garlic, Minced; 1 whole Red Bell Pepper, Seeded And Diced; 1 whole Green Bell Pepper, Seeded And Diced; 1 whole Fresh Jalapeno, Seeded And Diced Fine (scrap Out Half The Seeds And Membranes); 2 tbsp. Butter; 8 oz. weight Cream Cheese, Softened; 1/2 c. Mayonnaise; 1/2 c. Sour Cream; 1 lb. Monterey Jack Cheese, Grated; 2 whole Green Onions, Sliced; Chili Powder, For Sprinkling; 1 can (4 Ounces) Diced Green Chilies

"Hot Corn Dip is one of those things that can cause me to completely embarrass myself at parties, as if putting my leg behind my head to show off my residual ballet flexibility isn’t embarrassing enough...."

INGREDIENTS

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ears Corn

•

Vegetable Oil For Brushing

•

Salt And Pepper, to taste

•

whole HALF Red Onion, Diced

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cloves Garlic, Minced

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whole Red Bell Pepper, Seeded And Diced

•

whole Green Bell Pepper, Seeded And Diced

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whole Fresh Jalapeno, Seeded And Diced Fine (scrap Out Half The Seeds And Membranes)

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2 tbsp.

Butter

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8 oz.

weight Cream Cheese, Softened

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1/2 c.

Mayonnaise

•

1/2 c.

Sour Cream

•

1 lb.

Monterey Jack Cheese, Grated

•

whole Green Onions, Sliced

•

Chili Powder, For Sprinkling

•

can (4 Ounces) Diced Green Chilies

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