INGREDIENTS
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approx 3 cups corn kernels (2 cans of corn, drained)
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1 small can green chiles
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1/4 cup diced sweet onion
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1/2 tsp garlic powder
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4 oz cream cheese, softened
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1/2 cup sour cream (can sub with greek yogurt)
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1/2 cup shredded pepper jack cheese
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3/4 cup shredded monterey jack cheese (or jack & cheddar cheese blend)