Hot Corn Dip
INGREDIENTS
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2 tablespoons olive oil, divided
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2 cups fresh or canned corn
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1/2 cup yellow onion
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1/4 cup bell pepper
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1/4 cup green onions
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1 jalapeno, diced - more or less, to taste
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1 clove garlic, minced
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1/4 cup mayo
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1/4 teaspoon cayenne pepper
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1 cup grated monterey jack
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1 cup grated cheddar
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salt and pepper, to taste
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