Hot Corn Dip

Name: Hot Corn Dip
Ingredients: 5 ears Corn; Vegetable Oil For Brushing; Salt And Pepper, to taste; 1 whole HALF Red Onion, Diced; 2 cloves Garlic, Minced; 1 whole Red Bell Pepper, Seeded And Diced; 1 whole Green Bell Pepper, Seeded And Diced; 1 whole Fresh Jalapeno, Seeded And Diced Fine (scrap Out Half The Seeds And Membranes); 2 Tablespoons Butter; 8 ounces, weight Cream Cheese, Softened; 1/2 cup Mayonnaise; 1/2 cup Sour Cream; 1 pound Monterey Jack Cheese, Grated; 2 whole Green Onions, Sliced; Chili Powder, For Sprinkling; 1 can (4 Ounces) Diced Green Chilies

Hot Corn Dip was pinched from <a href="http://thepioneerwoman.com/cooking/hot-corn-dip/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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5 ears Corn

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Vegetable Oil For Brushing

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Salt And Pepper, to taste

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1 whole HALF Red Onion, Diced

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2 cloves Garlic, Minced

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1 whole Red Bell Pepper, Seeded And Diced

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1 whole Green Bell Pepper, Seeded And Diced

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1 whole Fresh Jalapeno, Seeded And Diced Fine (scrap Out Half The Seeds And Membranes)

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2 Tablespoons Butter

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8 ounces, weight Cream Cheese, Softened

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1/2 cup Mayonnaise

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1/2 cup Sour Cream

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1 pound Monterey Jack Cheese, Grated

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2 whole Green Onions, Sliced

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Chili Powder, For Sprinkling

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1 can (4 Ounces) Diced Green Chilies

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