Hot Corn Dip ~
INGREDIENTS
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2 cups shredded cheddar cheese
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1 cup shredded Monterrey jack cheese
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2 tbs chipotle peppers in adobo sauce, diced small
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1 small can (4oz) diced green chilies, undrained
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1/2 cup mayo
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1/4 teaspoon garlic powder
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1 11oz can of corn, drained
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1 small tomato
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2 tablespoons cilantro, chopped
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2 tablespoons green onion, sliced thin
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