"A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy—and absolutely delicious. —Joan Hallford, North Richland Hills, Texas..."
INGREDIENTS
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5 large eggs
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4 teaspoons plus 3/4 cup sugar, divided
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1/2 cup baking cocoa
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6 tablespoons all-purpose flour
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1/4 teaspoon salt
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1-1/2 cups fat-free milk
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2 tablespoons butter
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1-1/2 teaspoons vanilla extract
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Confectioners' sugar, optional