INGREDIENTS
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1 cup hot cocoa (see recipe link above)
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2 tbsp butter
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1⅓ cups all-purpose flour
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2 tsp baking powder
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½ tsp salt
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1 tbsp granulated sugar
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½ tsp vanilla
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1 egg
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2-3 tbsp chocolate syrup
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½ cup mini marshmallows for topping
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Whipped cream for topping