INGREDIENTS
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1 stick (4 ounces) unsalted butter
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12 oz. chopped semisweet chocolate (bars)
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1 1/2 cups flour
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1/4 cup unsweetened cocoa powder
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 1/4 cups light brown sugar
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3 eggs, at room temperature
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1 1/2 teaspoons pure vanilla extract