Hot Cocoa Cookies

Name: Hot Cocoa Cookies
Yield: 60 servings
Ingredients: 1 stick (4 oz.) unsalted butter; 7 3 1/2 ounce bars semisweet chocolate12 oz. chopped, 7.5 oz. cut into 1-inch squares and the rest for garnish; 1 1/2 cups flour; 1/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/4 cups (packed) light brown sugar; 3 eggs, at room temperature; 1 1/2 teaspoons pure vanilla extract; 30 marshmallows

Hot Cocoa Cookies was pinched from <a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/dessert-recipes/hot-cocoa-cookies" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 stick (4 oz.) unsalted butter

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7 3 1/2 ounce bars semisweet chocolate12 oz. chopped, 7.5 oz. cut into 1-inch squares and the rest for garnish

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1 1/2 cups flour

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1/4 cup unsweetened cocoa powder

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1 1/2 teaspoons baking powder

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1/4 teaspoon salt

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1 1/4 cups (packed) light brown sugar

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3 eggs, at room temperature

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1 1/2 teaspoons pure vanilla extract

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30 marshmallows

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