INGREDIENTS
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1 cup butter, softened (Or Butter Flavored Crisco)
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1½ cups white sugar
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2 eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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⅔ cup cocoa powder
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¾ teaspoon baking soda
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¼ teaspoon salt
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2 cups semisweet chocolate chips (ghiradelli are dairy free)
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2 cups mini marshmallows