Hot Cocoa Cookies
INGREDIENTS
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n a medium saucepan, melt together:
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1 stick (4 ounces) unsalted butter
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12 oz. chopped semisweet chocolate (bars)
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Stir frequently over medium heat until smooth. Let cool for 15 minutes.
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In a medium bowl, whisk together:
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1 1/2 cups Gluten Free flour blend
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1 teaspoon xanthan gum
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1/4 cup unsweetened cocoa powder
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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Using an electric mixer, beat together:
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1 1/4 cups light brown sugar
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3 eggs, at room temperature
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2 teaspoons Gluten Free vanilla extract
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