INGREDIENTS
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For the cookies:
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1/2 C unsalted sweet cream butter
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1 1/2 C nestle semi-sweet chocolate
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1 1/2 C flour
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1/4 C hershey cocoa powder
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1 1/2 tsp baking powder
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1/4 tsp salt
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1 1/4 C brown sugar
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3 large eggs
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1 1/2 tsp vanilla extract
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12 large marshmallows cut in half
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For the chocolate icing:
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2 C powdered sugar
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4 tbsp unsalted sweet cream butter, melted
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1/4 C hershey cocoa powder
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1/4 C hot water
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1/2 tsp vanilla extract
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Christmas sprinkles
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