Hot Chocolate & Toasted Marshmallow Cookies

Name: Hot Chocolate & Toasted Marshmallow Cookies
Prep time: 20 min
Cook time: 9 min
Yield: 16
Ingredients: 3/4 cup (125g/4 1/2 oz) Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips; 1 cup (125g/4 1/2oz) plain flour/ a.p flour; 1 tablespoon (25g/1oz) Ghirardelli Unsweetened Cocoa Powder; 1⁄2 teaspoon baking soda; 1⁄4 teaspoon salt; 6 tablespoon (85g /3oz) butter, softened; 1 cup (175g/6oz) soft brown sugar; 2 small eggs; 1 teaspoon vanilla extract (optional); 2 1/4 cups (350g) dark chocolate chips; 16 Marshmallows

Hot Chocolate & Toasted Marshmallow Cookies was pinched from <a href="http://www.biggerbolderbaking.com/hot-chocolate-cookies/" target="_blank">www.biggerbolderbaking.com.</a>

INGREDIENTS

•

3/4 cup (125g/4 1/2 oz) Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

•

1 cup (125g/4 1/2oz) plain flour/ a.p flour

•

1 tablespoon (25g/1oz) Ghirardelli Unsweetened Cocoa Powder

•

1⁄2 teaspoon baking soda

•

1⁄4 teaspoon salt

•

6 tablespoon (85g /3oz) butter, softened

•

1 cup (175g/6oz) soft brown sugar

•

2 small eggs

•

1 teaspoon vanilla extract (optional)

•

2 1/4 cups (350g) dark chocolate chips

•

16 Marshmallows

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes