"This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They’re always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois..."
INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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1 large egg
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1 teaspoon peppermint extract
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2-1/3 cups all-purpose flour
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1/3 cup baking cocoa
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1 teaspoon salt
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1 teaspoon baking soda
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1 package (11-1/2 ounces) milk chocolate chips
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1 cup marshmallow creme
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1 cup finely crushed peppermint candies