INGREDIENTS
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2 Cups COLD Strong Brewed Coffee (consider adding more grains than you normally would)
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1 Cup Heavy Cream
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7 Tbs. Sugar
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5 Tbs. Hersey Chocolate Syrup
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About 14 Ice Cubes
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1/2 cup Hot Cocoa Powder (I used a mix that already had a peppermint flavor, if you are just using the standard mix, but still want peppermint, then just use a drop of peppermint extract)
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2 Tbs Heresey Cocoa
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Crushed Dark Chocolate (for garnishing)
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Whipped Cream