INGREDIENTS
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For the fudge topping::
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3/4 cup (128 grams) semisweet chocolate chips
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1/2 cup heavy cream
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For the pancakes::
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1 cup (127 grams) all-purpose flour
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1/4 cup (25 grams) unsweetened cocoa powder
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1/3 cup (66 grams) granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon fine salt
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1/8 teaspoon ground cinnamon
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1 large egg
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1 1/4 cups buttermilk or whole milk
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2 tablespoons unsalted butter, melted
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Mini marshmallows, for garnish