Hot Chocolate Monkey Bread
""Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip."..."
INGREDIENTS
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PAM® Baking Spray
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5 (0.73 ounce) envelopes Swiss Miss Milk Chocolate Hot Cocoa Mix, divided
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1/2 cup granulated sugar, divided
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1/2 cup Parkay® Original Spread-tub, melted
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1/4 cup reduced fat (2%) milk
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2 (16 ounce) cans refrigerated jumbo buttermilk biscuits (8 count), quartered
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Reddi-wip® Original Dairy Whipped Topping
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