INGREDIENTS
•
1 Box Chocolate Cake Mix
•
½ C Ghirardelli Double Chocolate Hot Chocolate
•
1 C Milk
•
3 Large eggs
•
½ C Vegetable oil
•
¾ C Sour cream
•
2 tsp Pure vanilla extract
•
3½ C Heavy whipping cream
•
1½ C Ghirardelli Double Chocolate Hot Chocolate
•
3 oz Dark chocolate chips
•
¼ C Heavy whipping cream
•
2 tbsp Corn syrup