Hot Chocolate Cupcakes Recipe
INGREDIENTS
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For the cupcakes
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6 oz. (3/4 cup) unsalted butter
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13-1/2 oz. (3 cups) unbleached all-purpose flour (I recommend weighing it)
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3/4 cup canola oil
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4-1/2 oz. bittersweet chocolate, finely chopped
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3 cups granulated sugar
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2-1/4 oz. (3/4 cup) natural unsweetened cocoa powder
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3 large eggs, at room temperature
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3/4 cup buttermilk, at room temperature
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2 Tbs. pure vanilla extract
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2-1/2 tsp. baking soda
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1/2 tsp. kosher salt
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For the frosting
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1 1/2 cups sugar
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2 tablespoons light corn syrup
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6 large egg whites
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1 teaspoon pure vanilla extract
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