Hot Chocolate Cookies
"The chocolate cookies tastes like hot chocolate complete with a big gooey marshmallows and chunks of melted dark chocolate underneath the marshmallows. The cookies are chewy around the edges, soft in the middle, and taste like the perfect mug of hot chocolate. The marshmallows and the chunks of dark chocolate melt slightly creating a smores effect, minus the graham crackers. The dough is very soft and must be chilled for two hours before forming into mounds and baking. We couldn't get enough of this version of hot chocolate. Rich, decadent, and a perfect holiday cookie...."
INGREDIENTS
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1/2 cup unsalted butter
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one 12-ounce bag semi-sweet chocolate chips
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1 1/4 cups light brown sugar, packed
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3 large eggs
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2 teaspoons vanilla extract
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1/4 cup unsweetened natural cocoa powder
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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about 8 ounces dark chocolate, diced into1/2-inch pieces (I used a Trader Joe's Pound Plus Dark Chocolate Bar)
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about 12 large marshmallows, cut in half
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