Hot Chocolate Coffee Rum Cake

Name: Hot Chocolate Coffee Rum Cake
Prep time: 1 h
Cook time: 50 min
Yield: 10
Ingredients: 3 cups all-purpose flour, sifted; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 3 sticks unsalted butter; 1 1/2 cups prepared liquid hot chocolate (I used International Delight brand) (can substitute Buttermilk but leave out the cream of tartar); 1 cup strong-brewed coffee; 1/2 cup dark rum; 1 1/2 cups plus 3 Tablespoons cocoa powder for dusting the pan; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 3/4 cups brown sugar; 1/2 cup granulated sugar; 3 eggs, room temperature; 2 teaspoons vanilla extract; 1/2 cup brown sugar; 1/2 cup heavy cream; 1/2 cup dark rum; 3 Tablespoons butter

Hot Chocolate Coffee Rum Cake was pinched from <a href="http://wishesndishes.com/hot-chocolate-coffee-rum-cake/" target="_blank">wishesndishes.com.</a>

"Hot Chocolate Coffee Rum Cake recipe has all the flavors of the holidays in one rich, moist bundt cake. This dessert is rum-soaked perfection!..."

INGREDIENTS

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3 cups all-purpose flour, sifted

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon cream of tartar

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1/2 teaspoon salt

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3 sticks unsalted butter

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1 1/2 cups prepared liquid hot chocolate (I used International Delight brand) (can substitute Buttermilk but leave out the cream of tartar)

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1 cup strong-brewed coffee

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1/2 cup dark rum

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1 1/2 cups plus 3 Tablespoons cocoa powder for dusting the pan

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1 teaspoon cinnamon

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1/2 teaspoon nutmeg

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1/4 teaspoon ground cloves

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1 3/4 cups brown sugar

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1/2 cup granulated sugar

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3 eggs, room temperature

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2 teaspoons vanilla extract

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1/2 cup brown sugar

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1/2 cup heavy cream

•

1/2 cup dark rum

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3 Tablespoons butter

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