Hot Chocolate Cake (SERVES 6)

Name: Hot Chocolate Cake (SERVES 6)
Ingredients: 1 ½ cups unsalted butter, at room temperature, plus more for the soufflé cups; Granulated sugar; 12 ounces bittersweet or semisweet chocolate, coarsely chopped; 8 large egg yolks, plus 7 large eggs; 1 ½ cups confectioners’ sugar; ¾ cups all purpose flour; 18 fresh raspberries; 6 scoops vanilla ice cream

Hot Chocolate Cake (SERVES 6) was pinched from <a href="http://thebeststeakanywhere.com/2008/10/the-chocolate-cake-story/" target="_blank">thebeststeakanywhere.com.</a>

INGREDIENTS

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1 ½ cups unsalted butter, at room temperature, plus more for the soufflé cups

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Granulated sugar

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12 ounces bittersweet or semisweet chocolate, coarsely chopped

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8 large egg yolks, plus 7 large eggs

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1 ½ cups confectioners’ sugar

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¾ cups all purpose flour

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18 fresh raspberries

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6 scoops vanilla ice cream

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