HOT CHOCOLATE BREAD PUDDING RECIPE | The Country Cook

Name: HOT CHOCOLATE BREAD PUDDING RECIPE | The Country Cook
Ingredients: 1 (16 oz) loaf brioche bread (or French bread); 5 large eggs; 1 1/2 cups milk; 1 1/2 cups heavy cream; 1 cup sugar; 1/2 cup hot chocolate powder; 2 tsp vanilla extract; 1 (7 oz) container marshmallow fluff; 1/4 cup powdered sugar; 3 tbsp heavy cream

"Hot Chocolate Bread Pudding recipe is made with brioche bread soaked in a hot cocoa custard mix, baked, then topped with a marshmallow sauce...."

INGREDIENTS

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1 (16 oz) loaf brioche bread (or French bread)

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5 large eggs

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1 1/2 cups milk

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1 1/2 cups heavy cream

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1 cup sugar

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1/2 cup hot chocolate powder

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2 tsp vanilla extract

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1 (7 oz) container marshmallow fluff

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1/4 cup powdered sugar

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3 tbsp heavy cream

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