"With a dense custardy inside, a crispy crust, and an extra dose of hot chocolate sauce to pour over the top, this is the most indulgent, decadent breakfast you can prep in advance for Christmas morning...."
INGREDIENTS
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Unsalted butter (for pan)
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1 (1-pound) loaf country-style or "peasant" white bread, sliced 1/4"-thick
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3 cups heavy cream
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6 ounces milk chocolate, coarsely chopped
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6 ounces semisweet chocolate, coarsely chopped
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1 tablespoon vanilla extract
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9 large eggs
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2 cups whole milk
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1 cup sugar
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1 1/4 teaspoons kosher salt
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1/2 cup hazelnuts, coarsely chopped