Hot Chocolate and Marshmallow Cake Roll

Name: Hot Chocolate and Marshmallow Cake Roll
Yield: Serves 10 to 12
Ingredients: For the Cake:; Baking spray; 1 cup unsweetened cocoa powder; 1/2 cup plus 2 tablespoons (about 3 ounces) sifted cake flour (see note above); 3/4 cup (about 5 1/4 ounces) sugar; 1 1/2 teaspoons baking powder; 3 large egg yolks, at room temperature; 2 teaspoons pure vanilla extract; 1/4 cup hot water; 4 large egg whites, at room temperature; 1/2 teaspoon salt; ; For the Filling:; 1 tablespoon water; 1 teaspoon unflavored gelatin; 2 ounces cream cheese, softened; 1 cup confectioners’ sugar; 2 teaspoons pure vanilla extract; 1/4 teaspoon salt; 2 cups heavy cream, chilled; 2 cups mini-marshmallows; ; For the Hot Chocolate Sauce:; 1 cup heavy cream; 6 ounces bittersweet chocolate, chopped; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt

Hot Chocolate and Marshmallow Cake Roll was pinched from <a href="http://www.seriouseats.com/recipes/2012/12/hot-chocolate-and-marshmallow-cake-roll-recipe.html" target="_blank">www.seriouseats.com.</a>

"Rolling. [Photograph: María del Mar Sacasa] Hot chocolate becomes cake in this recipe that incorporates moist chocolate cake, marshmallow whipped cream, and hot chocolate sauce. Note: Make sure you sift the cake flour before measuring it. I used a 17 1/4- by 11 1/2-inch jelly roll pan for this recipe, but anything in that approximate size will work. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food and photography blogs High Heels & Frijoles and Cookin' and Shootin'. Behind her girly façade lurks a truck driver's appetite. See her constant stream of food images on Instagram: mdmsacasa..."

INGREDIENTS

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For the Cake:

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Baking spray

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1 cup unsweetened cocoa powder

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1/2 cup plus 2 tablespoons (about 3 ounces) sifted cake flour (see note above)

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3/4 cup (about 5 1/4 ounces) sugar

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1 1/2 teaspoons baking powder

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3 large egg yolks, at room temperature

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2 teaspoons pure vanilla extract

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1/4 cup hot water

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4 large egg whites, at room temperature

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1/2 teaspoon salt

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For the Filling:

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1 tablespoon water

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1 teaspoon unflavored gelatin

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2 ounces cream cheese, softened

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1 cup confectioners’ sugar

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2 teaspoons pure vanilla extract

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1/4 teaspoon salt

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2 cups heavy cream, chilled

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2 cups mini-marshmallows

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For the Hot Chocolate Sauce:

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1 cup heavy cream

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6 ounces bittersweet chocolate, chopped

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1 teaspoon pure vanilla extract

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1/4 teaspoon salt

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