Hot Choc-Colada
INGREDIENTS
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1 can (13.5oz) coconut milk
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1 can (14oz) sweetened condensed milk
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1/2 cup dark chocolate unsweetened cocoa powder
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1 pinch of kosher salt
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3/4 cup pineapple juice
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3/4 cup Captain Morgan Spiced Rum
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4 cup water
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1 cup heavy cream (cold)
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3 Tbsp granulated sugar
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3 Tbsp Captain Morgan Spiced Rum
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1/4 cup honey
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1/2 cup toasted coconut
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Just A Pinch Sweepstakes