Hot Chipotle Spinach and Artichoke Dip with Lime

Name: Hot Chipotle Spinach and Artichoke Dip with Lime
Prep time: 10 min
Cook time: 20 min
Yield: 4 cups.
Ingredients: 2 cups shredded mozzarella cheese; 1 package (8 ounces) cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup grated Parmesan cheese, divided; 2 chipotle peppers in adobo sauce, finely minced; 1 tablespoon grated lime zest; 1/4 cup lime juice; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3 green onions, chopped; 1 large garlic clove, finely chopped; Optional accompaniments: baked pita chips, tortilla chips, sliced French bread baguette or assorted crackers

Hot Chipotle Spinach and Artichoke Dip with Lime was pinched from <a href="https://www.tasteofhome.com/recipes/hot-chipotle-spinach-and-artichoke-dip-with-lime/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chilies and tangy lime for an unexpected kick. —Joseph A Sciascia, San Mateo, California..."

INGREDIENTS

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2 cups shredded mozzarella cheese

•

1 package (8 ounces) cream cheese, softened

•

1/2 cup mayonnaise

•

1/2 cup grated Parmesan cheese, divided

•

2 chipotle peppers in adobo sauce, finely minced

•

1 tablespoon grated lime zest

•

1/4 cup lime juice

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1/4 teaspoon kosher salt

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1/4 teaspoon pepper

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1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped

•

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

•

3 green onions, chopped

•

1 large garlic clove, finely chopped

•

Optional accompaniments: baked pita chips, tortilla chips, sliced French bread baguette or assorted crackers

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