Hot Chili-Cheese Dip

Name: Hot Chili-Cheese Dip
Yield: Makes 4 cups
Ingredients: 1 can (15 1/2 oz.) Chili, with or without beans; 1 can (4 oz.) chopped green chilies; 1 lb. processed American cheese, shredded; 1 tablespoon Worcestershire sauce; Corn chips

INGREDIENTS

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1 can (15 1/2 oz.) Chili, with or without beans

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1 can (4 oz.) chopped green chilies

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1 lb. processed American cheese, shredded

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1 tablespoon Worcestershire sauce

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Corn chips

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