"In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says...."
INGREDIENTS
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1 medium onion, finely chopped
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2 teaspoons canola oil
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2 garlic cloves, minced
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2 cans (15 ounces each) chili without beans
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2 cups salsa
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2 packages (3 ounces each) cream cheese, cubed
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2 cans (2-1/4 ounces each) sliced ripe olives, drained
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Tortilla chips