Hot Chile Grilled Cheese
"This deconstructed version of a chile relleno turned sandwich packs some heat and an ooey-gooey filling. We like the flavor of sourdough, but any kind of bread will work well. Serve with coleslaw and sliced pineapple...."
INGREDIENTS
•
4 poblano peppers (see Tips & Techniques)
•
1 pinto beans
•
3 prepared salsa
•
1/8 salt
•
1/2 shredded Monterey Jack or Cheddar cheese
•
2 low-fat plain yogurt
•
3 scallions
•
2 chopped fresh cilantro
•
8 sourdough bread
Comments & Reviews
Just A Pinch Sweepstakes