Hot Chicken Salad Recipe | Epicurious.com

Name: Hot Chicken Salad Recipe | Epicurious.com
Yield: Serves 8 to 10, depending on the appetites of your guests and the number of menu items
Ingredients: 2 cups cooked chicken breast meat, cubed (You may use leftover rotisserie chicken ? delicious!); 1 1/2 cups diced celery; 1/2 cup slivered or sliced almonds; 1/2 teaspoon salt; 1/2 teaspoon grated onion; 1/4 teaspoon pepper; 2 tablespoons fresh lemon juice; 1 cup mayonnaise; 1/2 cup grated sharp Cheddar cheese; 2/3 cup crushed potato chips

Hot Chicken Salad Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Hot-Chicken-Salad-232117" target="_blank">www.epicurious.com.</a>

"This hot chicken casserole is perfectly seasoned. Lots of celery and almonds give it a nice crunch. You may be inclined to leave off the potato-chip topping, but believe me, it won't be the same without it!..."

INGREDIENTS

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2 cups cooked chicken breast meat, cubed (You may use leftover rotisserie chicken ? delicious!)

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1 1/2 cups diced celery

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1/2 cup slivered or sliced almonds

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1/2 teaspoon salt

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1/2 teaspoon grated onion

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1/4 teaspoon pepper

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2 tablespoons fresh lemon juice

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1 cup mayonnaise

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1/2 cup grated sharp Cheddar cheese

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2/3 cup crushed potato chips

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