Hot Chicken Salad Casserole

Name: Hot Chicken Salad Casserole
Yield: 6
Ingredients: 3 cups cubed cooked chicken breast (about 1 pound); 2 stalks celery, sliced (1 cup); 1 large yellow or red sweet pepper, chopped (1 cup); 3/4 cup shredded reduced-fat cheddar or mozzarella cheese (3 ounces); 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup; 1 6 ounce carton plain low-fat yogurt; 2 green onions, sliced (1/4 cup); 1 tablespoon lemon juice; 1/4 teaspoon black pepper; 1/2 cup crushed cornflakes; 1/4 cup sliced almonds

Hot Chicken Salad Casserole was pinched from <a href="http://www.bhg.com/recipe/hot-chicken-salad-casserole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 cups cubed cooked chicken breast (about 1 pound)

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2 stalks celery, sliced (1 cup)

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1 large yellow or red sweet pepper, chopped (1 cup)

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3/4 cup shredded reduced-fat cheddar or mozzarella cheese (3 ounces)

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1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup

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1 6 ounce carton plain low-fat yogurt

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2 green onions, sliced (1/4 cup)

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1 tablespoon lemon juice

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1/4 teaspoon black pepper

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1/2 cup crushed cornflakes

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1/4 cup sliced almonds

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