Hot Chicken Salad Casserole

Name: Hot Chicken Salad Casserole
Yield: 6
Ingredients: 3 cups cubed cooked chicken breast (about 1 pound); 1 cup sliced celery; 1 cup chopped yellow or red sweet pepper; 3/4 cup shredded reduced-fat cheddar or mozzarella cheese (3 ounces); 1 10 3/4 - ounce can reduced-fat and reduced-sodium condensed cream of chicken soup; 1 6 - ounce carton plain low-fat yogurt; 1/4 cup sliced green onions; 1 tablespoon lemon juice; 1/4 teaspoon ground black pepper; 1/2 cup crushed cornflakes; 1/4 cup sliced almonds

Hot Chicken Salad Casserole was pinched from <a href="http://www.diabeticlivingonline.com/recipe/hot-chicken-salad-casserole/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

3 cups cubed cooked chicken breast (about 1 pound)

•

1 cup sliced celery

•

1 cup chopped yellow or red sweet pepper

•

3/4 cup shredded reduced-fat cheddar or mozzarella cheese (3 ounces)

•

1 10 3/4 - ounce can reduced-fat and reduced-sodium condensed cream of chicken soup

•

1 6 - ounce carton plain low-fat yogurt

•

1/4 cup sliced green onions

•

1 tablespoon lemon juice

•

1/4 teaspoon ground black pepper

•

1/2 cup crushed cornflakes

•

1/4 cup sliced almonds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes