INGREDIENTS
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5 cups cooked chicken breast meat, diced
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3 cups cooked rice
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1 cup celery, finely diced
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1/4 cup onion, finely diced
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1 (8 oz.) can of sliced water chestnuts, drained
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2 cans cream of chicken soup
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1/2 cup mayonnaise
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2 Tbs. lemon juice
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1 tsp. seasoned salt
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1/2 tsp. black pepper
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2 cups shredded cheddar cheese
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1 cup sliced almonds
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Topping
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3 cups cornflakes, lightly crushed
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1 stick butter or 1/2 cup, melted