HOT CHICKEN-PECAN SALAD PIE
INGREDIENTS
•
1 (8 inch) pie shell
•
1 c. finely chopped celery
•
3/4 c. mayonnaise
•
2 tbsp. lemon juice
•
1 tbsp. Worcestershire sauce
•
1/2 c. grated Cheddar cheese
•
2 c. cooked, cubed chicken
•
1 c. pecan pieces
•
2 tbsp. grated onion
•
1 tsp. salt (to taste)
•
1 c. crushed potato chips
Comments & Reviews
Just A Pinch Sweepstakes