Hot Chicken Casserole

Name: Hot Chicken Casserole
Ingredients: 3 cups cubed cooked chicken breast; 2 cups mayonnaise; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 celery ribs, finely chopped; 2 cups cooked rice; 1 can (8 ounces) sliced water chestnuts, drained; 1 teaspoon grated onion; 1 teaspoon lemon juice; TOPPING:; 2 cups crushed cornflakes; 1/2 cup slivered almonds; 1/2 cup butter, melted

"A comforting hot dish with a crisp top, this hearty casserole will warm you from the inside out.—Carol Wilson, DeKalb, Illinois..."

INGREDIENTS

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3 cups cubed cooked chicken breast

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2 cups mayonnaise

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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2 celery ribs, finely chopped

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2 cups cooked rice

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1 can (8 ounces) sliced water chestnuts, drained

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1 teaspoon grated onion

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1 teaspoon lemon juice

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TOPPING:

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2 cups crushed cornflakes

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1/2 cup slivered almonds

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1/2 cup butter, melted

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