Hot Chicken Biscuits with Mama's White Gravy
"Get this all-star, easy-to-follow Hot Chicken Biscuits with Mama's White Gravy recipe from Trisha Yearwood..."
INGREDIENTS
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2 eggs
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2 cups buttermilk
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2 tablespoons hot sauce, such as "Louisiana"
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3 cups all-purpose flour
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2 cups cornstarch
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2 tablespoons salt
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1 tablespoon black pepper
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1 pound chicken cutlets
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3 to 4 cups solid vegetable shortening
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4 tablespoons (1/2 stick) butter
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1/4 cup all-purpose flour
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2 cups milk
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Salt and freshly ground pepper
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8 tablespoons (1 stick) butter, melted
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1 tablespoon cayenne
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1 tablespoon paprika
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1 tablespoon brown sugar
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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Pickle slices
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8 Angel Biscuits, cut in half, recipe follows
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5 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon kosher salt
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5 tablespoons sugar
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1/4 cup warm (90 to 110 degrees F) water
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1/2 ounce (2 packages) active dry yeast
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1 cup (2 sticks) salted butter, cold, cut into small squares, plus 4 tablespoons, melted
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2 cups buttermilk
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