Hot Chicken and Potato Salad Casserole
"Hot Chicken and Potato Salad Casserole tastes like a warm version of your traditional creamy potato salad. The recipe calls for fried onion rings, walnuts, cream of mushroom soup, peas and carrots. You can top it with your choice of Monterey Jack or Swiss cheese; it tastes delicious either way. It doesn't take very long to prepare, and it serves a lot of people, which makes this a great meal for family gatherings. If you're looking for a hot, comforting meal, then this is the dish for you...."
INGREDIENTS
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1 (6-ounce) can French fried onions
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1/3 cup chopped walnuts
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4 cups diced cooked chicken
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2 cups frozen peas and carrots, thawed
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1 (10-3/4-ounce) can Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1 1/2 cups shredded Monterey Jack cheese or shredded Swiss cheese
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3/4 cup plain yogurt
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1 large potato, cut into cubes
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